Last year I posted about my appetite for restaurant design (pun intended) and I won a project a few months ago and it's about to open (alas, not without a few, gigantic stumbling blocks). But guess what.. I won another restaurant project
*jumping with excitement*. This project is an entirely different approach than the glamor-meets-classic style of the other restaurant, this is a french bistro, oh oui oui merci.
How fun to dig my hands around in the cookie jar of bistro design. The reigning design elements are casual and approachable, unstuffy and unpretentious, a neighborhood place you can have a delicate coffee in the morning, or a classic french cocktail come happy hour.
(via)
It weirds me out that this is in Las Vegas, but it really captures the right essence.
A good classic inspiration photo. (via)
The basic design ingredients for bistro design include a mostly colorless palette- maybe some blue or red in linens or chairs, but walls and hard surfaces are wood or a basic white. Hard urfaces should be marble or white tile, goods (such as liquor, linens, plates, cups etc) are exposed, pragmatic yet "designed" feeling. Simplicity and ease of use are at the top of the priority heap.
Albeit a residential kitchen, again we are capturing the perfect essence. (via)
Great sample of industrial-french. (via)
Our plan is to make the space a bit industrial feeling, with an emphasis on lighting and community.
(via)
Yesssss. Perfect. In addition to being simple, part of the beauty of this approach is that it (shouldn't) cost an arm and a leg to create the welcoming vibe. Double score.
Ya' know, sexy and edgy and without the sex or edge.
I'll keep you posted as progress, well, progresses.
xoxo-
julie
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